The actual magic behind US-341 is its versatility from a business point of view. From a physical standpoint, it has a moderately wrinkled texture and
a mesmerizing
dark red color that promises quality to the consumer. From a manufacturer's point of view, it offers a solution to a major problem:
it lets you give a product a genuine fiery red color without scaring off customers who are extremely sensitive to heat.
With a moderate heat level, it serves as the perfect foundational base for commercial spice blends that need to appeal to a broad, mass-market audience.
Boasting solid ASTA values, it allows manufacturers to achieve a deep red finish in sauces and retail powders without ever relying on artificial food dyes.
The moderately wrinkled skin increases the pod's surface area, aiding in rapid, even drying. This safely locks in the essential oils and naturally guards against fungal development.
We offer specifically curated batches grown under strict Integrated Pest Management (IPM) protocols, ensuring your shipments easily pass the rigorous "clean label" import requirements of the EU and Japan.
| Parameter | Typical Specification |
|---|---|
| Botanical Name | Capsicum annuum |
| Fruit Morphology | Medium to long length (10 to 14 cm), with a slightly slender appearance and moderate wrinkling on the surface of the pod. |
| Skin Texture | Medium thickness that is ideal for balancing durability through long-haul transport with high efficiency in powder form after your milling process. |
| Internal Anatomy | Moderate seed-to-fruit ratio. The seeds are present to give a nice 'bite' from the capsaicin content, while the walls are dominant to ensure intense color is achieved. |
| Color Transition | Changes from its raw field color to a dramatic dark red color. |
| Stem Attachment | Available in three export formats: With Stem, Stemless, and Stem Cut. |
* Thin skin helps in quick evaporation of moisture during drying, and it also increases the yield of capsicum oleoresin.
Our team of procurement experts use these exact measures to personally select only the strongest, most shiny, and wrinkle-free pods for our export clients.
Wonder Hot is a mild-to-moderate variety. This makes it an incredibly safe base for mass-market spice blends where you want a 'kick' but everybody can enjoy without being overwhelmed by capsaicin.
| Parameter | Range / Value | Test Method |
|---|---|---|
| Scoville Heat Units (SHU) | 60,000 – 100,000 SHU | HPLC / Spectrophotometric |
| Total Capsaicinoids | ~0.10 - ~0.20% | HPLC-FLD |
| Colour value | 80 – 100 ASTA | Spectrophotometry |
| Moisture | Max 10% - 12% (Export Grade) | AOAC |
| Foreign Matter | Strictly kept between 1% - 2% | Mechanical Sortex |
Low moisture levels are strictly maintained to ensure microbiological stability and prevent the proliferation of storage-borne fungi.
| Parameter | Limit |
|---|---|
| Total Plate Count | < 100,000 cfu/g |
| Yeast & Mold | < 1 × 103 cfu/g |
| E. coli | Absent in 25 g |
| Salmonella | Absent in 25 g |
| Aflatoxins | As per EU / USFDA limits |
The export quality of US-341 chillies must meet stringent international regulatory limits on pesticide and heavy metal residue.
| Parameter | Standard |
|---|---|
| Pesticide Residues | EU MRL / Codex / US FDA compliant |
| Heavy Metals | < 2.5 ppm |
| Sudan Dyes | Not Detected / Nil |
| Extraneous Matter | ≤ 1% |
| Aflatoxins | As per EU / US FDA limits |
Our processing stage is treated as a highly controlled science to ensure that the natural pigments of US-341 and
its balanced capsaicin content are perfectly maintained from the Indian farm to your facility.
This variety ensures consistent SHU value delivery, which helps to calibrate the heat level in food preparations.
EXPORT DESTINATIONS
ANNUAL SUPPLY CAPACITY
Storage conditions will also help in preserving the pungency and preventing loss of quality.
Preferably below 15°C
Keep away from heat sources. Refrigerated or cool-room storage preferred for long-term quality retention.
Controlled dry conditions
Humidity above 65% accelerates mould growth and capsaicinoid degradation. Use desiccant packs in humid climates.
UV-protected environment
Avoid direct sunlight exposure. Prolonged UV exposure degrades ASTA colour value and pungency levels.
Oxygen barrier packaging
Use moisture-proof, oxygen barrier packaging to prevent capsaicinoid degradation due to oxygen and moisture ingress.
When stored under recommended conditions (below 25°C, below 65% RH, sealed moisture-proof packaging).
All packaging options meet food-grade compliance standards and are designed to preserve product integrity during long-haul international transit.
Spice blenders love US-341 because it is the ultimate 'balancer'. US-341 has the striking, appetizing red color that consumers associate with high-quality spices, and its heat is mild enough to ensure that the product is pleasant to eat for a mass-market audience.
Not at all. In fact, for those grown in the Karnataka region of India, a moderate wrinkled texture is a sign of authenticity. The wrinkles allow for a greater surface area during the natural drying process, which enables a safe locking of the deep red pigments without the need for artificial drying.
US-341 chilli generally has a colour value ranging between 80 – 100 ASTA, depending on the crop quality and drying conditions. This makes it suitable for applications where both colour and moderate heat are important.