The Mahi Teja chilli, scientifically known as Capsicum annuum but more commonly referred to within the international spice market as S15, is arguably the undisputed heavyweight champion of spice. Under the blessed sunshine and fertile land of Madhya Pradesh, India, specifically within areas like Indore, Khargone, and Bediya, this scorching variety of chilli is a fundamental necessity for spice manufacturers around the world.
If your product needs a serious "burn," a robust savory smell, and raw spice power for commercial powder blends, then the S15 is exactly what you need. The ultimate functional ingredient for those requiring a hard-hitting product within the manufacturing arena is finally here.
Effective heat release in products
Provides heat without imparting much red colour
Efficient drying and oleoresin extraction
Reliable heat standardization for processing
What makes Mahi Teja uniquely special is that it is able to provide a strong, consistent heat level that is precisely balanced with a rich, savory aroma.
Other types of peppercorns are selected for their color, while the S15 is selected for its "Sensory Pungency," that
genuine fiery kick that all spice enthusiasts desire.
With heat levels reaching 55,000–90,000 SHU, you require significantly less raw material to achieve your target spice level in bulk blending, ultimately optimizing your production costs.
Its distinct, savory aroma elevates the sensory experience of spice blends and curries, making it a highly sought-after ingredient for Indian and Asian food processing.
The relatively low moisture content and medium-thick skin make the S15 highly efficient for industrial grinding, yielding excellent powder recovery rates.
We offer specific batches grown under Integrated Pest Management (IPM) protocols, ensuring they meet the strict "clean label" requirements of both the EU and Japan.
| Parameter | Typical Specification |
|---|---|
| Botanical Name | Capsicum annuum |
| Fruit Morphology | Short to medium in length (typically 5 to 9 cm), slender, and moderately wrinkled upon drying. |
| Skin Texture | Thin to medium thickness, optimizing the pod for easy, high-volume powder conversion during milling. |
| Internal Anatomy | Features a high seed-to-fruit ratio. These abundant seeds heavily contribute to its fiery pungency and elevated capsaicinoid levels.. |
| Colour Transition | Transitions from a vibrant green to a moderate, medium red (typically 40–70 ASTA). |
| Stem Attachment | Available in three export formats: With Stem, Stemless, and Stem Cut. |
* Thin skin helps in quick evaporation of moisture during drying, and it also increases the yield of capsicum oleoresin.
Mahi Teja - S15 is a serious heat bomb. This makes it an ideal base for mass-market spice blends, meat seasoners, and hot sauces where a lingering and memorable 'kick' is desired.
| Parameter | Range / Value | Test Method |
|---|---|---|
| Scoville Heat Units (SHU) | 55,000 – 75,000 SHU | HPLC / Spectrophotometric |
| Total Capsaicinoids | ~0.34% – 0.47% | HPLC - FLD |
| Colour value | 40 – 70 ASTA | Spectrophotometry |
| Moisture | Max 10 - 12% (Export Grade) | AOAC |
| Foreign Matter | Strictly kept between 1% - 2% | Mechanical Sortex |
Low moisture levels are strictly maintained to ensure microbiological stability and prevent the proliferation of storage-borne fungi.
| Parameter | Limit |
|---|---|
| Total Plate Count | < 100,000 cfu/g |
| Yeast & Mold | < 1 × 103 cfu/g |
| E. coli | Absent in 25 g |
| Salmonella | Absent in 25 g |
| Aflatoxins | As per EU / USFDA limits |
The export quality of Mahi Teja chillies must meet stringent international regulatory limits on pesticide and heavy metal residue.
| Parameter | Standard |
|---|---|
| Pesticide Residues | EU MRL / Codex / US FDA compliant |
| Heavy Metals | < 2.5 ppm |
| Sudan Dyes | Not Detected / Nil |
| Extraneous Matter | ≤ 1% |
| Aflatoxins | As per EU / US FDA limits |
We consider the processing of Mahi Teja as a precise science, where we ensure that the natural capsaicin
and essential oils are perfectly preserved from farm to facility.
The chillies are processed in a controlled manner to retain capsaicinoid content
and minimize the risk of contamination.
This variety ensures consistent SHU value delivery, which helps to calibrate the heat level in food preparations.
EXPORT DESTINATIONS
ANNUAL SUPPLY CAPACITY
Storage conditions will also help in preserving the pungency and preventing loss of quality.
Preferably below 15°C
Keep away from heat sources. Refrigerated or cool-room storage preferred for long-term quality retention.
Controlled dry conditions
Humidity above 65% accelerates mould growth and capsaicinoid degradation. Use desiccant packs in humid climates.
UV-protected environment
Avoid direct sunlight exposure. Prolonged UV exposure degrades ASTA colour value and pungency levels.
Oxygen barrier packaging
Use moisture-proof, oxygen barrier packaging to prevent capsaicinoid degradation due to oxygen and moisture ingress.
When stored under recommended conditions (below 25°C, below 65% RH, sealed moisture-proof packaging).
All packaging options meet food-grade compliance standards and are designed to preserve product integrity during long-haul international transit.
It's in a whole different league in terms of heat. Mahi Teja - S15 ranges from 55,000 to 90,000 SHU, whereas Chapata is very mild at only 4,000 to 8,000 SHU. Mahi Teja - S15 is used almost exclusively for its intense "burn," whereas Chapata is used mostly for color extraction.
Yes, of course. We leverage the vast agricultural production potential of central India to provide a consistent and uninterrupted supply of S15 throughout the year.
Processors of industrial volumes demand S15 because of its high "Heat Efficiency." Since the Scoville rating of S15 is so high, far less raw material is required to attain the necessary spice value in the final commercial blend, thereby reducing bulk production costs.
Not at all; it is extremely beneficial. The placenta and seeds have the highest concentration of capsaicin. The high seed ratio is directly related to the pungency that industrial buyers of S15 require.
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